Open access: what’s all the fuss about?
Paywalls have become the scourge of this intrepid desk-chair policy officer, and I sometimes find myself reminiscing about my former university libraries with their vast range of journal subscriptions...
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Is clean meat possible?
We live in an age where food is grossly abundant. Those distant days when people foraged the land for plants to eat — and even when they shifted to setting up their own farms — seems almost...
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Being an ally in STEM
By Michaela Agapiou A recent post on the Royal Society’s science policy blog, In Verba, discussed many aspects of equality, diversity and inclusion in academia. It ends on a call for collective...
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Prime editing – a cutting edge new development in genomic engineering
By Zoe Angel CRISPR/Cas9 gene editing and treating genetic diseases Most biologists would agree that the most extraordinary development of the 21st century has been the discovery and manipulation of...
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